Skip to content
Skip to main navigation
Skip to 1st column
Skip to 2nd column
Skip to 3rd column
FAIL (the browser should render some flash content, not this).
Imperial Koi Asian Bistro and Sushi Bar
Saturday, March 13, 2010
Main Dishes
Classic "Pad Thai" Chicken
Rice noodles, aged tofu, egg, scallions, pistachio & fresh lime
$12.00
Classic "Pad Thai" shrimp
Rice noodles, aged tofu, egg, scallions, pistachio & fresh lime
$13.00
Teriyaki Chicken
Broccoli, asparagus, baby carrots, snow peas & Japanese teriyaki sauce w/ purple rice
$15.00
Teriyaki Shrimp
Broccoli, asparagus, baby carrots, snow peas & Japanese teriyaki sauce w/ purple rice
$16.00
Teriyaki Steak
Broccoli, asparagus, baby carrots, snow peas & Japanese teriyaki sauce w/ purple rice
$17.00
Five Spice Honey Chicken
Chicken pans seared & wok vegetable fried rice
$15.00
Duck Confit
Kimchee udon noodles w. miso broth
$19.00
Day Boat Seared Scallops
Wild mushroom risotto w/ vanilla butternut silk
$19.00
Yuzu Salmon w/ Hawaii Blue Prawn
Pan seared salmon w/ ten vegetable lo mein, topped w/ Hawaii blue prawn
$19.00
Wasabi Tuna Steak
California roll w/ seaweed & pineapple sake nectar
$19.00
Miso Chilean Sea Bass.
Wild mushroom, asparagus & brown rice
$20.00
Jasmine Tea Smoked Filet Mignon
Coconut curry mashed potatoes, grilled asparagus w/ plum sauce
$21.00
Thai Spiced Lamp Chops
Roasted fingerling potatoes, Japanese eggplant & lavender jus
$22.00
Rib Eye Steak (16oz).
Ginger salad & fried potatoes
$23.00
Browse Our Menu
All Dishes
Lunch Menu
Soups and Salads
Starters from Kitchen
Starters from the Sushi Bar
Main Dishes
Imperial Koi Special Roll
Sushi Bar Entree
Sushi or Sashimi
Roll or Hand Roll
Side Dishes