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Imperial Koi Asian Bistro and Sushi Bar
Saturday, March 13, 2010
Starters from Kitchen
Bamboo Steamed Edamame
Young soy beans w/ sea salt
$5.00
Duck Spring Roll
Shoestring & sweet potato fries w/ house-made hoisin sauce
$5.00
Pork or Beef (Gyoza)
Half moon shaped pan fried dumplings w/ dumpling sauce
$6.00
Chicken or Beef Satay
Chicken or beef skewers w/ white sauce
$7.00
Korean Style Calamari
Deep fried calamari, red leaf lettuce w/ sweet chili sauce
$8.00
Pine Nut Chicken Lettuce Wrap
Wild mushrooms, shallots, garlic & lettuce wrap w/ oyster sauce
$8.00
Rocky Shrimp
Tempura shrimp & mixed greens w/ spicy mayo sauce
$8.00
Crab Rangoon
Crab meat, celery, carrot w/ white sauce
$8.00
Shrimp Shumai
Jumbo shrimp, butter, scallion & spicy mustard sauce
$8.00
Classic Dim Sum Platter
Vegetable spring roll, shrimp shuaimai, lobster dumplings, pork wontons & spicy mustard sauce
$10.00
Browse Our Menu
All Dishes
Lunch Menu
Soups and Salads
Starters from Kitchen
Starters from the Sushi Bar
Main Dishes
Imperial Koi Special Roll
Sushi Bar Entree
Sushi or Sashimi
Roll or Hand Roll
Side Dishes